Pleasantly tart sudachi citrus, silky hand-stretched Handa somen noodles, achingly sweet carrots from Kaiyocho, freshly caught and fearsome looking bladefish: a meal at Hotel Ridge is a veritable tour of local specialties both famous and relatively unknown. The chefs at Hotel Ridge turn this high-quality produce into flawless kaiseki dining at Banriso, the classically elegant Japanese restaurant exclusively for staying guests, and unpretentious French fusion fare at California Table. An in-house sommelier and extensive wine list that includes award-winning partner winery Ridge Vineyards in Cupertino, California, provide intriguing pairings for both.
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